Greetings All Interested EOGG Canners
Who: 6 EOGG Members (Myself + Family, Elvira + Family, Barb, Jeannie, Robin, and Suzana) BUT it is not too late if you let me know by Wednesday!
What: Canning approximately 20 lbs of EOGG produce into : Zany Zucchini Relish, India Relish, Royal Beet Relish, Sweet Pickled Beets, Pickled Carrots, and Carrot Jam (Yowsers!)
When: Friday September 9th 5pm (or when you arrive)
Where: Knox Metropolitan United Church Kitchen (83 Avenue + 109 Street)…South East Door (benches in front of door)
Why: Because we can! Because it is fun! Because it is delicious! Because in January we will be happy we planted and weeded and watered (and de-watered) soooo many veggies! Because we like to wow our friends with all the ways we can use zucchini!
Cost: Free! Yes – Free for EOGG members! Including Supper (thanks EOGG, Elvira and Jeannie!)