Thanks to an early, warm and wet season, we’ve been donating produce earlier than in past years–over 1,000 pounds so far.
Beets, zucchini, turnips, basil, chard, and kale have gone to Edmonton Food Bank, Youth Emergency Shelter, the Mustard Seed and other organizations in Edmonton that provide food to those in need.
Thanks to our volunteers for all the planting, weeding, nurturing, picking, washing and delivering of vegetables.
